I've now been pescetarian for a year after giving up meat that didn't swim in the sea last June. The decision was purely practical, as I only really like chicken and minced beef so figured I might as well give meat up and challenge myself to cook more vegetarian and vegan food.
I tend to find recipes I like the look of and alter them slightly as I go. Sadly, all of my recipes then end up in my head as I don't measure what I'm using - unless I'm making my quickly-becoming-famous chocolate cake with peanut butter icing. However, I do have the original recipes to fall back on. Here are my favourite dishes and the recipes I started with: